Friday, April 18, 2025
Globe & Anchor - Today's Menu

Breakfast: 6-8:30AM
Oven Baked Pork Bacon, Oven Baked Turkey Sausage, Simmered Grits, Hot Oatmeal, Fried Eggs, Scrambled Eggs, Hard Cooked Eggs, Scrambled Egg Whites, Omelet Station, Cheese Omelet, Sautéed Spinach, Simmered Pinto Beans, Cottage Fried Potatoes, Peach Pancakes, Blueberry Coffee Cake with Walnuts
Waffle Station: Belgian Waffles with Strawberry Compote, Slivered Almonds
Assorted Pastries, Assorted Cereal, Assorted Beverages, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Beef Shepherd’s Pie, French Fried Fish, Roasted Asparagus, Fresh Cauliflower, Brown Rice Pilaf, Southwestern Baked Beans
Dinner: 4-6PM
Beef Shepherd’s Pie, Mexican Spiced Pork Chops, Roasted Bell Peppers, Green Bean Combo, Southwest Barley and Brown Rice Pilaf, Southwestern Baked Beans
Soup of the Day: Tomato Soup
Assorted Specialty Salads, Assorted Bread, Assorted Ice Cream, Assorted Desserts, Assorted Beverages, Assorted Yogurt, Cold Bar